11 Minutes
Good nutrition and regular exercise are frequently cited as the cornerstones of a healthy existence. While this is unquestionably true, there are other factors to consider when it comes to eating well and maintaining a healthy lifestyle.
Fasting is a practice in which a person willfully refrains from eating or drinking for an extended length of time. Fasting, despite its reputation as unhealthy, deprivation, or religious practice, can have a positive impact on one’s health. Fasting has become more frequently regarded as a genuine way to manage weight and prevent disease as research in this area has advanced. However, it is essential that fasting be carried out in a manner that is both safe and effective.
Fasting is described as a time of partial or total abstinence from all food or a specific food group. When dieting for losing weight or for religious reasons, fasting may be a component of the program. Numerous research has looked into the possibility that fasting may help people live longer lives. According to the American Heart Association, fasting is linked to a lower risk of heart failure and a better metabolic rate. In this regard, fasting may be the secret to a long and healthy life. People who fast regularly have a mortality rate that is nearly 45 percent lower than those who do not fast during the follow-up period, according to numerous research studies.
The majority of research into the health benefits of fasting has been done on religious fasters. Islamic Ramadan, Daniel, and Lent fasts are examples of this.
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